Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview
Article in Biomass Conversion and Biorefinery (April 2022)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Biomass Conversion and Biorefinery (April 2022)
Article in Can Tho University Journal of Science (February 2022)
Article in Italian Journal of Food Science (December 2021)