Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea varieties and extraction efficiency of kavalactones using different solvents

Overview of attention for article published in Journal of Food Science and Technology, June 2013

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Pubmed Kavalactone content and chemotype of kava beverages prepared from roots and rhizomes of Isa and Mahakea… http://t.co/Aywrm2YNIl

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