Establishing a maturity prediction model for respiratory fruits via ethylene-regulated physiology: A case investigation of avocado
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Development of a Non-dairy Avocado Pudding Using Soy Protein Isolate and Chia Seeds
Article in Journal of Culinary Science & Technology (December 2023)
Quality evaluation and acceptability of cookies produced from wheat (Triticum aestivum) flour substituted with avocado puree as fat substitute
Article in Nutrition & Food Science (November 2022)