Development of Yogurt with Immunomodulatory Effects and Its Application to Other Physiological Effects

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, January 2018

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📚日本栄養・食糧学会誌の更新情報免疫調節作用に着目したヨーグルトの開発と生理効果の応用展開：逸見隼, 牧野聖也, 狩野宏, 浅見幸夫 https://t.co/SpAXaFBpTE #栄養学雑誌 #日本栄養・食糧学会誌

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