Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Overview of attention for article published in Food Science and Biotechnology, April 2012

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Ayesha Jee, 05 Mar 2015

http://link.springer.com/article/10.1007/s10068-012-0049-6 i need this paper link.springer.com

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