Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
Article in Grasas y Aceites (October 2023)
The most recent citing publications are shown below. View all 31 publications that cite this research output on Dimensions.
Introducing degummed water‐extracted wild almond oil as a safe vegetable oil through the quality evaluation of par‐fried potato sticks and oil thermo‐oxidative stability during a continuous prolonged deep‐fat frying process
Article in Food Safety and Health (September 2023)
Modulation of essential fatty acid levels in coconut oil with flaxseed oil
Article in Grasas y Aceites (June 2023)