The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review
Article in Critical Reviews in Food Science and Nutrition (September 2023)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (September 2023)
Article in The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (September 2023)
Book chapter (August 2023)