Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
Article in Molecular Nutrition & Food Research (February 2024)
The most recent citing publications are shown below. View all 67 publications that cite this research output on Dimensions.
Article in Molecular Nutrition & Food Research (February 2024)
Article in Cureus (July 2023)
Article in Current Obesity Reports (March 2023)