Effects of Cocoa Extract and Dark Chocolate on Angiotensin-converting Enzyme and Nitric Oxide in Human Endothelial Cells and Healthy Volunteers–A Nutrigenomics Perspective

Overview of attention for article published in Journal of Cardiovascular Pharmacology, January 2011

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 1,907)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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news: 2 news outlets
blogs: 1 blog

twitter: 2 X users
facebook: 2 Facebook pages

Citations

dimensions_citation: 55 Dimensions

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mendeley: 80 Mendeley

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So far, Dimensions has found 55 publications that cite this research output.

55

The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.

Kardiovaskuläre Effekte von Schokolade

Article in Kardiologie up2date (March 2024)

Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

Article in Nutrients (May 2023)

Role of the renin–angiotensin system in the pathophysiology of coronary heart disease and heart failure: Diagnostic biomarkers and therapy with drugs and natural products

Article in Frontiers in Physiology (February 2023)

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