Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics

Overview of attention for article published in Probiotics and Antimicrobial Proteins, April 2018

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Isolation of Yeasts from Guajillo Pepper (Capsicum annuum L.) Fermentation and Study of Some Probiotic Characteristics. https://t.co/4DqtAS4cAx

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