Food laborers as stewards of island biocultural diversity: reclaiming local knowledge, food sovereignty, and decolonization
Article in Frontiers in Sustainable Food Systems (October 2023)
The most recent citing publications are shown below. View all 39 publications that cite this research output on Dimensions.
On increasing the contribution of locally produced fresh foods to school meals in the Caribbean
Article in Food Security (September 2023)
Incorporating Sustainable Food Systems into Practice: The Perceived Roles, Knowledge Needs, and Practice Barriers of Dietitians and Nutritionists from the Caribbean Region
Article in Journal of Hunger & Environmental Nutrition (September 2023)