Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†
Article in Critical Reviews in Food Science and Nutrition (February 2022)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (February 2022)
Article in Molecules (August 2021)
Article in Journal of Colloid and Interface Science (July 2021)