Oral processing, texture and mouthfeel: From rheology to tribology and beyond

Overview of attention for article published in Current Opinion in Colloid & Interface Science, August 2013

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Once you take a bite of food, its perception is dynamic and wonderfully complex - Jason Stokes https://t.co/nDlmMQGD7T #SalivaBNE

@drugmonkeyblog Some things have it, and some things don’t. http://t.co/TMGLXkn5Yb

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