Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses

Overview of attention for article published in Journal of Food Science and Technology, April 2018

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (80th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

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twitter: 2 X users

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So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 5,595 followers.

"Classification and compositional #characterization of different varieties of #cocoa #beans by near #infrared #spectroscopy and multivariate statistical analyses." https://t.co/VaXrq6C36v

02 Aug 2018

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📝Study: Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses https://t.co/hxbUJj3j51

03 May 2018

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