Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract
Article in Food Chemistry Advances (June 2024)
The most recent citing publications are shown below. View all 121 publications that cite this research output on Dimensions.
Article in Food Chemistry Advances (June 2024)
Article in Cleaner Environmental Systems (June 2024)
Article in ACS Sustainable Chemistry & Engineering (April 2024)