Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata

Overview of attention for article published in Journal of Applied Phycology, May 2018

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Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product

Article in International Food Research Journal (December 2022)

Microorganism-mediated algal biomass processing for clean products manufacturing: Current status, challenges and future outlook

Article in Fuel (March 2022)

Monascus pilosus YX-1125: An efficient digester for directly treating ultra-high-strength liquor wastewater and producing short-chain fatty acids under multiple-stress conditions

Article in Bioresource Technology (March 2021)

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