Nutritional, Shelf-Life, and Sensory Evaluation of Cucumis callosus Based Optimized Syrup
Article in Plant Foods for Human Nutrition (November 2023)
The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.
Article in Plant Foods for Human Nutrition (November 2023)
Article in Plant Physiology and Biochemistry (November 2023)
Article in Plants (May 2023)