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Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Overview of attention for article published in Plant Foods for Human Nutrition, September 1998
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)

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2 patents
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2 Wikipedia pages
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7 Google+ users

Citations

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197 Dimensions

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210 Mendeley