Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

Overview of attention for article published in Journal of Food Science and Technology, June 2014

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EABA - European Algae Biomass Association, 10 Jun 2015

Product innovation: chikkis fortified with microalgae to enhance omega-3: Sensory evaluation was positively! http://ow.ly/O2mNJ

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