Cleavage of β,β-carotene to flavor compounds by fungi

Overview of attention for article published in Applied Microbiology and Biotechnology, April 2003

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)
Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

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