Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste
Article in Bioresource Technology (May 2022)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in Bioresource Technology (May 2022)
Article in Fermentation (December 2021)
Book chapter (August 2021)