The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard
Article in International Journal of Analytical Chemistry (May 2019)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in International Journal of Analytical Chemistry (May 2019)
Book chapter (August 2016)
Article in International Dairy Journal (May 2016)