Exploring hotness and pungent odour thresholds among three groups of Thai chilli users
Article in International Journal of Food Science & Technology (May 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (May 2024)
Article in Current Research in Food Science (September 2023)
Article in Food Quality and Preference (December 2022)