Crosslinking Food Proteins for Improved Functionality
Article in Annual Review of Food Science and Technology (April 2010)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Engineering the thermostability of Trichoderma reesei endo-1,4-β-xylanase II by combination of disulphide bridges
Article in Extremophiles (July 2004)
Thermophilic Fungi: Their Physiology and Enzymes †
Article in Microbiology and Molecular Biology Reviews (September 2000)