Are phloem-derived amino acids the origin of the elevated malate concentration in the xylem sap following mineral N starvation in soybean?

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Are phloem-derived amino acids the origin of the elevated malate concentration in the xylem sap following mineral N starvation in soybean? https://t.co/v9kDeNE8ua https://t.co/RqCrYe5URn

17 May 2018

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