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Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine. https://t.co/3AA1wboqx2
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine. https://t.co/3AA1wboqx2
Pourquoi les tannins paraissent - astringents à alcool + élevé / température + haute ? De American Chemical Society: http://t.co/OYPEOpFV7V
Interesante artículo http://t.co/nwftHlNiZo
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline)... http://t.co/MMLUtvxpmY