Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

Overview of attention for article published in European Journal of Nutrition, May 2015

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Saturated fat and trans-fat intakes and their replacement with other macronutrients: a systematic review and meta-analysis of prospective observational studies

Cited by World Health Organization on 28 Feb 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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