The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of…

Overview of attention for article published in European Journal of Nutrition, January 2004

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Combination of pomegranate and greater galangal and number of motile spermatozoa

Cited by European Food Safety Authority on 13 May 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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