Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium

Overview of attention for article published in Journal of Industrial Microbiology & Biotechnology, March 2001

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (70th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

patent: 25 patents

Citations

dimensions_citation: 275 Dimensions

Readers on

mendeley: 387 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 275 publications that cite this research output.

275

The most recent citing publications are shown below. View all 275 publications that cite this research output on Dimensions.

Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling

Article in Foods (April 2024)

Disruption of RGD1 Gene Improves Acetic Acid Tolerance in Saccharomyces cerevisiae

Article in Applied Biochemistry and Microbiology (April 2024)

Antimicrobial efficacy of a citric acid/hydrochloric acid blend, peroxyacetic acid, and sulfuric acid against Salmonella and background microbiota on chicken hearts and livers

Article in Journal of Food Science (March 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.