Proteolytic activities and profiles as useful traits to select barley cultivars for beer production
Article in Journal of Food Biochemistry (March 2022)
The most recent citing publications are shown below. View all 80 publications that cite this research output on Dimensions.
Article in Journal of Food Biochemistry (March 2022)
Article in Frontiers in Plant Science (February 2022)
Article in The Plant Journal (December 2021)