Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Article in Critical Reviews in Food Science and Nutrition (March 2024)
The most recent citing publications are shown below. View all 99 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (March 2024)
Article in Food Hydrocolloids (January 2024)
Article in Sustainable Materials and Technologies (December 2023)