Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening
Article in Food Research International (June 2024)
The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.
Article in Food Research International (June 2024)
Article in LWT (February 2024)
Article in Journal of Dairy Science (December 2023)