Assessment of Pyracantha fortuneana fruit extract as a nitrite substitute on the physicochemical properties, sensorial profile, safety risks and functional properties of fermented beef sausages
Article in LWT (May 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Article in LWT (May 2024)
Article in Journal of Food Science (March 2024)
Article in Heliyon (January 2024)