Taxonomy and significance of black aspergilli

Overview of attention for article published in Antonie van Leeuwenhoek, August 2004

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QPS 2009 update

Cited by European Food Safety Authority on 21 Dec 2009

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

Cited by European Food Safety Authority on 06 Dec 2007

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