Comparative study of coadjuvants for extraction of olive oil

Overview of attention for article published in European Food Research and Technology, July 2015

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Talc,silica,CaCO3 all ↑#EVOO phenolics & tocopherols;none affect IOC chem;Talc,CaCO3 ↑oil yield,silica surprisingly ↓ http://t.co/Esurn0jm4S

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