Effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhydroxyalkanoate production from enzymatically treated crude sago starch

Overview of attention for article published in Journal of Fermentation and Bioengineering, January 1998

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PROCESS FOR PRODUCTION OF_POLYHYDROXYALKANOATE

Application WO-2002022841-A2

World Intellectual Property Organisation (WIPO)

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