Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
Article in Ultrasonics Sonochemistry (July 2023)
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Article in Ultrasonics Sonochemistry (July 2023)
Article in International Journal of Food Science & Technology (June 2023)
Article in Food Hydrocolloids (May 2023)