Do elevated blood levels of omega-3 fatty acids modify effects of particulate air pollutants on fibrinogen?

In patients with cardiac disease, increased blood levels of fish-based omega-3 fatty acids attenuated increases in fibrinogen associated with short-term increases in ambient particulate matter https://t.co/c4SvzThf1c #Cardiology

Pacientes con enfermedad cardíaca: Niveles sanguíneos elevados de ácidos grasos omega-3 de pescado atenuaron los incrementos en el fibrinógeno asociados con aumentos a corto plazo de partículas finas en el ambiente https://t.co/7RWZVzVzZ2 #Cardiología

Elevated levels of long-chain Omega-3 fatty acids mitigate the increase in plasma fibrinogen levels following exposure to particulate air pollutants https://t.co/dGui3kdTUh