Physico-functional and quality attributes of microwave-roasted black pepper (Piper nigrum L.)
Article in International Journal of Food Engineering (October 2023)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
The Composition of the Chemicals, Antioxidants, and Anti-Microbial Agents on the Essential Oil of the Piper Species and Its Potential as A Natural Preservative: A Review
Article in Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) (April 2023)
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
Article in Food Chemistry (December 2022)