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The effects of food stoichiometry and temperature on copepods are mediated by ontogeny

Overview of attention for article published in Oecologia, June 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

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