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Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms

Overview of attention for article published in Food Science and Biotechnology, October 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#30 of 431)
  • High Attention Score compared to outputs of the same age (87th percentile)

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