Chapter 1 Introduction: Globalization and Mediatization as Mediating Concepts

Chapter 2 The Formation of a National Cuisine in Costa Rican Cookbooks and its Impact on Regional Cuisines as Markers of Identity

Chapter 3 Mediating National Identity, Practicing Life Politics: Visual Representations of a Food Education Campaign in Japan

Chapter 4 Mediatization and Mediation of Parenthood: Politics of Infant Feeding in Hong Kong

Chapter 5 Myths of the Health-Giving Properties of Korean Cuisine

Chapter 6 Technological Change and Contemporary Transformations in Yucatecan Cooking

Chapter 7 Traditional Food Knowledge in a Globalized World: Mediation and Mediatization Perceived by Tswana Women in South Africa

Chapter 8 Cooking the Past: Traditionalism in Czech Culinary Magazines

Chapter 9 Celebrity Chefs and the Limits of Playing Politics from the Kitchen

Chapter 10 Ethnodelicious : Mediatized Culinary Anthropology and the Mediation of Global Food Cultures

Chapter 11 Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations

Chapter 12 Mediating Fish: Mediatization, Consumer Choice, and Media Morality

Chapter 13 Halal Crab, Haram Crab: Understanding Islam in Southern Thailand Through the Lens of Seafood

Chapter 14 “It’s Only Cannibalism if we’re Equals”: Consuming the Lesser in Hannibal

Chapter 15 Mediatization and Global Foodscapes: A Conceptual Outline