Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points

Overview of attention for article published in Grasas y Aceites, January 2018

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Nusantoro, B. P.-Calculation procedure for formulating lauric and palmitic fat blends based on the grou... https://t.co/o6tp0jYtbN

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