Cancer: Are you a 'supertaster'? You may be at a 58% higher risk of developing cancer
BusinessFast,
Cancer remains a major menace, killing millions of people every year. However, researchers have not been sitting idle.
Cancer remains a major menace, killing millions of people every year. However, researchers have not been sitting idle.
【余宗翰報導】有時候苦味是迷人的,比如咖啡、黑巧克力的苦味,讓愛好者回味再三,但也是危險的,有研究指出,「能吃苦的人可能是癌症高風險群」,研究針對女性,發現嚐得到苦味的女性罹患癌症的機率會顯著上升。另外,如果味覺產生變化,對苦味的感受變強,則可能是發生惡性腫…
Credit: Pixabay. High bitter-taste sensitivity is associated with a significantly increased risk of cancer in older British…