Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

Overview of attention for article published in Biotechnology Techniques, September 2015

Altmetric Badge

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 25 Dimensions

Readers on

mendeley: 57 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 599 followers.

Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified… http://t.co/fXEE6BmFUJ http://t.co/7sgHXa93JG

Reply Repost Favourite

Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified… http://t.co/m8TArl2Lv4 http://t.co/cby654RKP4

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.