Chemical characteristics of potato chips fried in repeatedly used oils

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, April 2018

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So far, Dimensions has found 10 publications that cite this research output.

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The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.

Effect of Rosmarinus officinalis and Origanum majorana extracts on stability of sunflower oil during storage and repeated heating

Article in Oil Crop Science (March 2024)

Impact of deep-fat frying cycles on the physicochemical characteristics of two edible vegetable oils marketed in Algeria

Article in The North African Journal of Food and Nutrition Research (February 2024)

Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil

Article in Heliyon (September 2023)

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