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The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomillaL.) subcritical water extracts #MassSpec #FoodChem https://t.co/kjaJ01ktYp
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomillaL.) subcritical water extracts #MassSpec #FoodChem https://t.co/kjaJ01ktYp