Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens
Article in Tropical Animal Health and Production (January 2024)
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Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Article in Foods (November 2023)
Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens
Article in Lipids (April 2023)