Quality-based selection of the optimal hot air gradient drying method for anchovy and modeling of drying kinetics
Article in Aquaculture and Fisheries (April 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Application of modified atmosphere packaging technology in pre-conditioned fish products
Book chapter (October 2022)
Effects of Freshness and Heating Temperature on the Discoloration of Squid Meat Products
Article in Journal of Aquatic Food Product Technology (July 2020)