Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food
Article in International Journal of Molecular Sciences (January 2022)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in International Journal of Molecular Sciences (January 2022)
Article in Foods (December 2021)
Article in Critical Reviews in Food Science and Nutrition (July 2021)